AGAR POWDER 2 LB Vegetarian Gelatin Substitute - NOW FOODS

Agar Powder - 2 lbs.

Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.

Serving Size: 1 Tbsp.

Suggested Use: Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp. of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.

Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.

Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely from natural seaweed.

Warnings: None

Disclaimers: None

This product is sold by weight not volume.

Product of Morocco.

Nutrition Info

	_{Amount Per Serving}	_{% Daily Value}

Serving Size	1 Tbsp. (8 g)
Servings Per Container	113
Sodium	8 mg	<1%*
Total Carbohydrate	6 g	2%
Dietary Fiber	0.6 g	2%
Protein	0.5 g
Magnesium		15%
Vitamin A		0%
Iron		10%
Vitamin C		0%
Calcium		5%
Vitamin E		2%
_{* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.}