Vitamin A (retinol) is a yellow, fat-soluble terpene alcohol obtained from some carotenoids by conversion in the liver where it is stored. Retinol is concentrated in egg yolks and the livers of many animals. Vitamin A and its analogs have shown the ability to help inhibit cancer cell proliferation and help in returning to normal growth patterns. Its inhibitory effects are especially potent against leukemia and certain head and neck cancers.
The first formal studies of the possible anti-tumor effects of emulsified vitamin A were initiated in Germany, by investigators of Mugos Laboratories in Munich. It was a known fact that lung cancer in Norwegian sailors was less common than in other groups, even though they smoked since childhood. Logic indicated that it had to be the opposite. After studying the phenomenon, it was discovered that they ate abundant quantities of raw fish liver, high in Vitamin-A, since childhood.
The logical conclusion was that high doses of such vitamin prevented the growth of lung cancer in heavy smokers. But it was also found that high doses of Vitamin-A were toxic, and could cause adverse reactions. The main focus was to find out how to administer enough Vitamin-A to observe preventive or healing effects, without injuring the liver. The solution was found by one of the investigators, when he discovered that unprocessed milk had the vitamin, and children who were breast fed never experienced toxic effects. Mother nature had the solution by including Vitamin-A in milk in the form of Micro-Emulsification. Mugos investigators proceeded to prepare a variety of emulsified concentrations, until they found what they would call High Concentration A-mulsin. One drop of A-mulsin contains 15,000 units. They were able to administer over a million units of vitamin A per day in progressive doses, without producing hepatic toxicity.

The first formal studies of the possible anti-tumor effects of emulsified vitamin A were initiated in Germany, by investigators of Mugos Laboratories in Munich. It was a known fact that lung cancer in Norwegian sailors was less common than in other groups, even though they smoked since childhood. Logic indicated that it had to be the opposite. After studying the phenomenon, it was discovered that they ate abundant quantities of raw fish liver, high in Vitamin-A, since childhood.
The logical conclusion was that high doses of such vitamin prevented the growth of lung cancer in heavy smokers. But it was also found that high doses of Vitamin-A were toxic, and could cause adverse reactions. The main focus was to find out how to administer enough Vitamin-A to observe preventive or healing effects, without injuring the liver. The solution was found by one of the investigators, when he discovered that unprocessed milk had the vitamin, and children who were breast fed never experienced toxic effects. Mother nature had the solution by including Vitamin-A in milk in the form of Micro-Emulsification. Mugos investigators proceeded to prepare a variety of emulsified concentrations, until they found what they would call High Concentration A-mulsin. One drop of A-mulsin contains 15,000 units. They were able to administer over a million units of vitamin A per day in progressive doses, without producing hepatic toxicity.

Details

Each 60cc container (1200 drops) supplies a total 18 million IU of Emulsified Vitamin A Palmitate and 12,000 IU Emulsified Vitamin E (Di-Alpha tocopheryl acetate).
Each drop supplies 15,000 IU Emulsified Vitamin A Palmitate and 10 IU Vitamin E (di-alpha tocopheryl acetate) wich is 300% Vitamin A and 33% Vitamin E of the U.S. Recommended Adult Daily Allowance.
Made in Mexico by: Kem S.A. Laboratorios
Distributed in the U.S. by Health Genesis Corp.

WARNING: FOR ADULTS ONLY. Use only as recommended unless otherwise directed by a health care professional. Excessive consumption of Vitamin A has been shown to cause serious health problems.

Availability: Usually ships the next business day.

AEMU38Price $38.00Sale-Price $32.30