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Salmon
Oil - 250 Softgels
- Cardiovascular
Support*
- 120
EPA / 80 DHA
- May
reduce the risk of cardiovascular disease†
†Consumption
of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated
the data and determined that, although there is scientific evidence supporting
the claim, the evidence is not conclusive.
The
Salmon Oil Concentrate used in this softgel is manufactured in Norway under
strict quality control standards. It is screened for the absence of potentially
harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins,
and other contaminants).
From
the FDA's website: "Consumption of omega-3 fatty acids may reduce the risk of
coronary heart disease. FDA evaluated the data and determined that, although
there is scientific evidence supporting the claim, the evidence is not conclusive
(see nutrition information for fat content)".
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Nutrition Info |
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Serving
Size: 2 Softgels
Servings Per Container: 125
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Amount
Per Serving |
%
Daily Value |
|
Calories |
20 |
|
|
Calories from Fat |
20 |
|
|
Total Fat |
2 g |
4%* |
|
Saturated Fat |
2 g |
2%* |
|
Trans Fat |
0 g |
†
|
|
Polyunsaturated Fat |
1 g |
†
|
|
Monounsaturated Fat |
0.5 g |
†
|
|
Cholesterol |
9 mg |
4% |
| Salmon
Oil Concentrate |
2.0
g (2,000 mg) |
†
|
| Omega-3
Fatty Acids |
400
mg |
†
|
| Eicosapentaenoic
Acid (EPA) |
240
mg |
†
|
| Docosahexaenoic
Acid (DHA) |
160
mg |
†
|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Details
Serving Size:
2 Softgels
Servings Per
Container: 125
Suggested Usage:
As a dietary supplement, take 2 softgels 2 to 3 times daily with meals.
Ingredients:
Salmon Oil Concentrate, Gelatin, Glycerin, Water and Natural Vitamin E. Contains
fish (salmon) and soy derivatives.
Contains no:
sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
Disclaimers:
*This statement has not been evaluated by the FDA. This product is not intended
to diagnose, treat, cure or prevent andy disease.
Store in a cool, dry
place. Please Recycle.
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